This is a unique recipe that is another great way to use up all of that summer zucchini. It is a savory cheese and zucchini loaded pancake that makes a delicious summer side for your dinner or an interesting brunch item. It is an easy one to make up, and if you can make regular…
Zucchini-palooza has continued in my house, as I work myself through all those giant zucchinis I picked at Hallock’s farm, and I made another one of my mother’s delicious recipes, chocolate zucchini sheet cake. This rich cake is another summer dessert favorite. The shredded zucchini makes it super moist, and the cocoa powder and chocolate…
One of the best things about summer is all the delicious farm fresh produce! I’m lucky enough to live nearby some awesome farms so I try to take advantage of the summer bounty whenever possible. A few days ago I took my son out to Hallocks U-Pick Farm to get some zucchini and whatever else…
This recipe is thanks to my husband. A few years back he surprised me with some beautiful fillets of red snapper for dinner. Neither of us had ever had the fish before and we were very excited to try something new. After some internet research on the best ways to cook the fish we finally…
We are in the heart of blueberry season which means it is time for blueberry recipes! I love blueberries and enjoy turning them into all kinds of tasty treats. Of all my blueberry recipes blueberry buckle coffee cake is one of my all-time favorites. It’s a great cake that really lets the blueberries shine, and…
Okay so I’m sure your first question is why is it ‘kinda’ key lime pie and not just key lime pie? Well my answer to you is have you ever tried to find fresh key limes in the food store? I mean maybe if you’re in an exceptionally stocked produce department and the moon and…
I love asparagus! I look forward to those little green shoots popping out of the earth every spring and am a frequent visitor to the nearby asparagus farm where I can often be guilty of buying several pounds of the delicious vegetable. I make all kinds of asparagus recipes in the spring, but one of…