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Blueberry Buckle Coffee Cake

4.86 from 27 votes
A delicious cake loaded with beautiful fresh blueberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 9 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 cup butter softened
  • 3/4 cup milk
  • 1 large egg
  • 2 cups fresh blueberries washed with any stems removed
Crumb Topping
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 cup butter cold

Equipment

  • 8x8x2 Baking Dish or layer pan

Method
 

  1. Preheat oven to 375 degrees and grease your baking pan
  2. Blend flour, sugar, baking powder, salt, butter, milk and egg and beat for 1 minute. (I like to use my stand mixer for this but you can also use a hand mixer.)
  3. Carefully stir in the blueberries. (This needs to be done by hand with a wooden spoon or spatula.)
  4. Spread the batter into the pan and sprinkle with crumb topping
  5. Bake 45-50 minutes or until a wooden toothpick inserted into the center comes out clean.
Crumb Topping
  1. In a medium sized mixing bowl add the sugar, flour, cinnamon and butter.
  2. Mix the mixture together until it becomes "crumb like." You can use pastry dough blender or just your hands. Sprinkle it on top of the cake batter before baking.