Zucchini Cheese Bread
This savory and rich summer bread is sure to become a favorite, with it's beautiful golden and green flecked color and delightfully unique flavor. You're going to want to make two loaves because it will go quick!
Equipment
- 1 medium loaf pan
Ingredients
- 2 eggs
- 1/4 cup sugar
- 2 tbsp melted butter
- 3/4 cup sour cream
- 1 1/4 cup grated zucchini peel on
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup grated Parmesan or cheddar cheese
Instructions
- Preheat the oven to 350 degrees and grease your loaf pan.
- In a large mixing bowl crack your eggs and beat slightly with a whisk.
- Add the sugar, melted butter and sour cream and beat until combined well with the egg.
- Stir in the grated zucchini and mix well.
- In a separate mixing bowl add the flour, salt, baking soda and baking powder. Whisk it together so that it is all evenly mixed.
- Add the cheese to the flour mixture and gently whisk again so that it is well distributed.
- Add the flour mixture to the zucchini mixture ⅓ at a time, gently folding it together as you go.
- Once it is all mixed pour it into the greased loaf pan.
- Bake for 50-55 minutes or until the top starts to brown and feels springy.
- Let the bread cool in the pan for 10 minutes before popping it out to cool on a cooling rack.
Notes
Delicious as is or toasted with butter.